1. Using any dish--whether you like the layers to be seen or not---just as long as the capacity is at
least 2 quarts.
2. Begin with spreading refried beans on bottom of dish.
3. Next layer on the avocado/guacamole.
4. Followed with lettuce.
5. Next, layer on the Plant Based Pantry Queso of your choice.
6. Top off the layers with the tomato, olives, and scallions to cover the top.
7. Place in refrigerator, covered, for at least 2 hours.
8. Serve with tortilla chips.